Healthy 3 Ingredient Vegan Waffles for a delicious brunch recipe
I love spending a bit more time making breakfast on the weekends. When there is less of a rush to get out of the door, I can take my time and make something a bit fancier then my usual porridge. My favourite things to make are crepes and pancakes, with all of my favourite toppings.
Recently I purchased this waffle maker
and it has taken my weekend brunch up to a whole new level! I pretty much went waffle crazy and made vegan waffles 3 days in a row when I got it and have got lots of flavour combinations coming up!
I’m pretty proud that I nailed these 3-ingredient vegan Waffles on the first try. These beauties were my first waffle recipe ever. They come out perfect every time, fluffy on the inside, crispy on the outside.
Try this tasty, super healthy recipe out for some delicious, gluten free, vegan waffles that are high in protein and low in sat fat. They’re the perfect way to kick start your day and keep you full until lunch time. With only 3 ingredients this recipe couldn’t get any easier.
What’s so great about these vegan waffles is that they pack lots of protein giving you a great energy boost to tackle the day ahead and also make a really effective workout mini-meal. The fat content is rich in healthy, fatty acids thanks to the Flax Seed powder, which also gives you a nice fibre boost to keep your digestion regular. Bananas are high in slow-release carbohydrates, as well as being one of your 5 a day!
This vegan waffle recipe is the perfect base for all your favourite toppings, I like to mix mine up depending on what I am craving that day.
Recipe- Healthy 3 Ingredient Vegan Waffles
- 1 cup rolled oats (use gluten free is needed)
- 2 medium bananas chopped
- 2 chia eggs (normal eggs work too)
Your favourite toppings, This is where you can have fun and throw whatever you fancy on top; it would taste great sweet or savoury! My favourite
- Fresh fruit
- maple syrup
- peanut/almond butter
- coconut yoghurt
- nuts and seeds