5 Ingredient Dark Chocolate Matcha Cups Recipe

 5 Ingredient Dark Chocolate Matcha Cups Recipe for a delicious dessert!
5 Ingredient Dark Chocolate Matcha Cups Recipe
  • 2 cups dairy-free dark chocolate chips 
  • 2 tsp extra virgin coconut oil
  • 1 tablespoon matcha powder
  • ⅓ cup creamy cashew butter
  • 1.5 tablespoons maple syrup
  • 1 tsp maca (optional)
  1. Line mini muffin pan with liners
  2. Add the half of chocolate and coconut oil to a microwave safe bowl and heat 30 seconds at a time, stirring well in between
  3. When the chocolate mixture has melted fill each liner about ⅓ way full
  4. Place in freezer to set whilst making the matcha filling
  5. Blend together the matcha, cashew butter and maple syrup ingredients in food processor
  6. Roll the mixture into little balls, once the first chocolate layer has set add the matcha balls on top of the dark chocolate in each muffin tin
  7. Melt remaining dark chocolate the same as before and top off each matcha cup!
  8. Place in freezer for 30 minutes then enjoy!
  9. I store mine in the fridge but you can also freeze them

I hope you enjoy this recipe for Dark Chocolate Matcha Cups!

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Love Hayley X

Thank you to Matcha DNA for supporting my blog by sponsoring this post.

5 Ingredient Dark Chocolate Matcha Cups Recipe



    • nourishyourglow
      November 28, 2017 / 3:14 pm

      Thank you so much Gemma x

  1. Donna
    November 25, 2017 / 8:47 pm

    I have tried theses and they are so delicious

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