Delicious Cake cake porridge for a comforting and wholesome start to the day.
Breakfast has always been my favourite meal of the day, I could just eat breakfast foods all day long! I love porridge because it’s delicious, cosy, comforting and warming. It also keeps me full and energised for hours. I always crave something sweet in the morning too. Porridge is perfect as you can add a little bit of sweetness and any toppings you wish!
If you adore breakfast foods like I do and ever wake up craving dessert for breakfast, then you will love this. The taste of carrot cake in a healthy, hearty, warming breakfast.
This one is for all of the carrot cake lovers! Creamy, crunchy, chewy, and sweet, this recipe packs in a full cup of carrots and a handful of healthy ingredients that will keep you feeling full for hours and hours.
And did I mention this porridge recipe tastes just like carrot cake! All the satisfying flavour and deliciousness of carrot cake in a healthy warming breakfast.
This carrot cake porridge recipe is nourishing and wholesome and will make you feel amazing after! Chopped nuts and almond butter gives a protein hit, whilst the whole grain oats offer feel good energy.
I used gluten free oats to make this recipe gluten free, this is suitable for vegans..
You will need:
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I really hope you enjoyed this Carrot cake porridge recipe. If give you it a try, make sure to comment here below or on my Facebook/ Twitter. Or tag it #nourishyourglow and share it with me on Instagram! Looking at your pictures always makes my day!
- 1 large grated carrot
- 1 cup almond milk
- 1 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/2 cup regular oats
- 1 tbsp chopped walnuts, divided
- 1 tbsp raisins divided
- 1 tbsp pure maple syrup
- 1 tbsp shredded coconut for garnish
- In a pot over medium heat, add the milk, cinnamon, nutmeg, ginger, oats and grated carrot.
- Cook for around 5-7 minutes stirring often.
- Once thickened to your desired consistency remove from heat and add the nuts, raisin, coconut flakes and maple syrup