Chocolate Tart Recipe with Raspberry and Almond. Vegan, Gluten Free and contains no refined sugar.
I adore this recipe. Extremely delicious whilst secretly healthy chocolate tart. This chocolate tart is vegan, gluten free, refined sugar free. Made using only healthy nourishing ingredients.
But this tastes anything but healthy. In fact this chocolate tart tastes really indulgent with a sweet crust and rich creamy chocolate filling.
Made with oats, almond paste, cocoa and sweetened only with maple syrup and dates. This gives you all the taste without the bloat and sugar crash.
This looks like a complicated to make dish but it is actually super easy as both the crust and filling are mixed in a blender. You blend the crust ingredients press into the pan to bake, then once cooled blend the chocolate filling ingredients, pour over the crust, garnish how you like and your done.
The filling is extra thick and creamy due to the almond paste. I love this one by Ecomil as it’s organic and reasonably priced (tastes great in smoothies and porridge too for extra creaminess).
This healthy tart is a great recipe for any occasion. Perfect for sharing and special occasions. Everyone will love it.
If you like these recipes you’ll love these ones:
Recipe- Chocolate Tart with Raspberry and Almond
12 pitted dates
1½ cup instant oats
½ teaspoon salt
2 tablespoons maple syrup (or sub agave syrup)
½ cup oil (I use coconut)
1 carton Ecomil Almond Paste
½ cup unsweetened cocoa powder
¾ cup maple syrup
2 tablespoons coconut oil, melted
Raspberries for garnishing
Pre-heat oven to 170 degrees
For the crust
Put all ingredients into a blender and blitz until combined
Pour into a pie dish and press mixture into bottom and up sides of dish.
Bake for 14-16 minutes or until top edge just starts to turn golden brown.
Set aside to cool to room temperature before adding the chocolate filling.
Place all ingredients in a blender and blitz until smooth and creamy
Garnish with raspberries