Coconut Bread Recipe- Vegan, Gluten free and healthy

Coconut bread recipe that is healthy, vegan and gluten free. Full of fibre and low carb, this is completely unprocessed and simple to make. 

I’ve never been a bread person, I would always choose, rice, pasta or potatoes given the choice. Although I have always been a fan of sweet breads. I wanted to create a bread that was healthy, with no processed ingredients, that was also vegan and gluten free.

Coconut Bread Recipe. Vegan, gluten free and healthy

After experimenting with a few combinations and different flours, I created this coconut bread recipe and I admit I am totally hooked. The first time I made this, it was finished in under two days.  Spread with peanut butter and topped with banana I just couldn’t stop!

So it’s pretty good that this coconut bread is full of fibre and low in carbs and easy to digest due to the lack of gluten. Coconut oil gives a dose of health fats.

Plus this is so filling and will keep you energised all day without causing any bloating.  It has the perfect texture and tastes amazing as it is or even toasted.

Although this is a coconut bread, this isn’t sweet and can be used in place of regular bread. But feel free to add maple syrup to add sweetness if desired.
Coconut Bread Recipe. Vegan, gluten free and healthy

This is simple to make too, although it does involve a lot of stirring. Plus only seven ingredients are needed to make this.

Have you tried making your own bread? Let me know in the comments below!

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Coconut Bread Recipe- Vegan, Gluten free and healthy

Coconut Bread Recipe- Vegan, Gluten free and healthy


  • ½ cup coconut flour, sifted
  • 2/3 cup buckwheat flour
  • 1 tsp baking powder
  • ½ cup coconut milk
  • 5 chia eggs or eggs
  • 2 tbsp melted coconut oil
  • 1 tsp pink salt


  1. Preheat oven to 180c
  2. Lightly oil a loaf pan with coconut oil.
  3. Combine thesifted coconut flour, buckwheat flour, baking powder and coconut milk
  4. In another bowl, whisk together the eggs, coconut oil and sea salt.
  5. Pour into flour mixture.
  6. Stir well to combine
  7. Transfer into loaf pan and bake at 180 for 35 minutes
  8. Remove from oven and allow to cool completely before enjoying
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vegan coconut bread recipe



  1. August 1, 2016 / 4:33 pm

    Sounds awesome, must try! Sophie x

  2. August 2, 2016 / 12:16 pm

    i haven’t tried baking bread with buckwheat before … i’m more of a rye person. not sure if coconut goes well it rye.

    • nourishyourglow
      August 3, 2016 / 9:02 pm

      Ooh I love rye flour too. Can’t say I’ve tried it with coconut flour though

  3. Donna
    August 2, 2016 / 9:38 pm

    Looks super

  4. Shane
    August 6, 2016 / 8:30 pm

    I’m looking forward to making this for my wife! The directions say to preheat the oven to 350, but bake at 180. Is that correct? I’ve just never seen that before. Thanks!

    • nourishyourglow
      August 6, 2016 / 9:21 pm

      Hi Shane, it’s preheat to 180 thanks for pointing this out to me. Hope your wife loves it!

  5. August 8, 2016 / 3:52 pm

    Thank you for sharing this! I have to try it, looks so yummy!

  6. Yasmin
    December 21, 2016 / 7:38 am

    is the mixture supposed to be more liquid rather than actual bread mixture? Cause it says to pour. I’ve tried it with flax eggs and normal eggs, but wasn’t sure about the consistency of the mixture.

    • nourishyourglow
      December 21, 2016 / 10:06 am

      Hi Yasmin,

      Thank you for trying out my recipe! It should be more moist then typical bread but not an actual liquid. I’ve updated the instructions to clear up the confusion. I hope you enjoy it!


      • Yasmin
        December 27, 2016 / 2:47 am

        Thanks for your reply! I have made this bread now a few times and I love it! I/ve also made the double amount to have bigger slices 😀
        But also wondering if you had the nutritional facts and values on this one? xx

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