An indulgent double chocolate chia pudding recipe. Secretly healthy, vegan, and gluten-free. Perfect for breakfast, snack or dessert.
My obsession with chia pudding continues with this double chocolate chia pudding recipe. This is one for the chocolate lovers.
With a chocolate hit from cocoa and cacao nibs. I made this recipe rich, creamy and decadent. Tastes just like chocolate pudding, only made with nourishing healthy ingredients.
So easy anyone can make this! So healthy you can enjoy for breakfast, snack or dessert and feel like your having a real indulgent treat.
You can make this ahead of time too and pull out when your ready to enjoy. It lasts a few days in the fridge…. if you can wait that long.
Packed with fibre, protein, and omega fatty acids. This is vegan, gluten free and low calorie but very satiating.
This is a treat you don’t have to feel bad about. Nourishing and energising this is a healthy recipe you can make again and again.
If you love this recipe you will like.
How do you use chia seeds? What healthy recipe would you like to see next? Let me know in the comments below!
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- 1/4 cup cacao or unsweetened cocoa powder
- 2 tbsp cacoa nibs
- 1/4 cup chia seeds
- 1 tbsp maple syrup
- 1/2 cup milk of choice (I use almond milk)
- toppings of choice
- The night before combine the chia seeds, maple syrup, cacao or cocoa powder, cacao nibs and milk into an airtight jar and give it a good shake before storing overnight in the fridge.
- The next day give it a shake and add more milk or water if needed.
- Add toppings and enjoy