Healthy Lemon Poppy Seed Cake

Lemon Poppy Seed Cake

Healthy Lemon Poppy Seed Cake perfect for summer. Flourless, vegan, gluten and refined sugar free.

This lemon poppy seed cake is the perfect dessert for summer.

Lemon Poppy Seed Cake

A mouth-watering cake that is healthy, unprocessed as well as completely plant-based.

This delicious lemon poppy seed cake is also flour-less, gluten free, refined sugar-free, dairy free and it also contains healthy fats and protein.

It is also really easy to make! Topped with a heavenly coconut frosting, although you can also enjoy it without.

Lemon Poppy Seed Cake

You may also like:

Healthy Lemon Poppy Seed Muffins

Lemon Poppy Seed Pancakes

Lemon Poppy Seed Banana Bread

Recipe- Healthy Lemon Poppy Seed Cake for a delicious dessert.



  • 2 cups oat flour ( I blended gluten free oats to make my own oat flour)
  • 1/2 cup coconut sugar
  • 1 tsp baking powder
  • 1/4 cup poppy seeds
  • 3/4 cup almond milk
  • 2 tsbp lemon juice
  • 2 tbsp lemon zest
  • 2 flax eggs
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 6 tbsp nut butter melted and cooled (I used cashew)


  • 1 cup chilled coconut cream
  • 1 cup coconut yogurt
  • 1 tbsp coconut sugar
  • 1 tbsp lemon juice


For the cake

  1. Preheat the oven to 350 f / 175 c
  2. Prepare your cake tin ( I use this non stick one)
  3. In a large mixing bowl, combine the dry ingredients and mix well. Add the lemon zest and poppy seeds and set aside.
  4. In a separate bowl mix together the wet ingredients
  5. Combine these to mixtures mixing well
  6. Transfer the batter to your cake tin
  7. Bake for 30-35 minutes until golden brown
  8. Leave to cool completely before frosting

For the frosting

  1. Whisk all ingredient together until it thickens
  2. Place in the fridge for at least 30 minutes to thicken further

I really hope you enjoy this lemon poppy seed cake recipe, be sure to tag me on social media if you try them! I love to see your recipes @nourishyourglow

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Healthy Lemon Poppy Seed Cake Recipe


1 Comment

  1. Donna
    June 16, 2017 / 7:46 pm

    This looks really scrumptious