Healthy Lemon Poppy Seed Muffins

Healthy Lemon Poppy Seed Muffins, for a healthy and delicious dessert! Gluten free and paleo.

Lemon Poppy Seed Muffins

Delicious and healthy lemon poppy seed muffins that are perfect for summer. Absolutely obsessed with this recipe and these lemon poppy seed muffins soon became my new favourite. You can watch how I made these on my Youtube Video below.


 

Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins

They are really easy to make too,  with just  seven ingredients needed. Just mix all the ingredients together, transfer to your muffin tray, bake and your done. I think they make a perfect little snack, brunch or after dinner dessert.

They are also full of a lot of goodness:

Poppy seeds -Supply a dose of the minerals iodine, manganese, zinc, magnesium and copper.

Lemon –  many nourishing elements like vitamin C, vitamin B6, vitamin A, vitamin E, folate, niacin thiamin, riboflavin, pantothenic acid, copper, calcium, iron, magnesium, potassium, zinc, and phosphorus

Coconut flour –  high in fibre, protein, and healthy fats

Maca– contains over 20 amino acids, including 8 essential amino acids. Also contains, Vitamins B-1, B-2, C. Rich in Phosphorus, Selenium, E, Calcium, Magnesium, Potassium, Copper, Zinc, Manganese, Sulphur, Sodium, Iron


If you like these healthy lemon seed muffins then you will also love:

Lemon Poppy Seed Pancakes

Lemon Poppy Seed Vegan Biscuits

Skinny Lemon Muffins


Recipe- Healthy Lemon Poppy Seed Muffins, paleo and gluten free.

Ingredients

  • 1/2 cup coconut flour
  • 1 tablespoon poppy seeds
  • 1/2 tsp baking soda
  • 1/3 cup coconut oil melted
  • 1/4 cup honey
  •  Juice of 1 medium lemon 
  •  1 1/2 tbsp lemon zest
  • 3 eggs
  • 1/2 cup almond milk

Method

  1. Preheat oven to 325 f/160c
  2. In a small bowl combine the coconut flour, baking soda, poppy seeds, and lemon zest.
  3. In a separate bowl combine the lemon juice, coconut oil, honey, almond, eggs. Make sure your maple syrup and eggs are at room temperature. You can place the eggs in a bowl of warm tap water for a few minutes to help warm them up quickly. This will ensure that your muffin batter will be runny, and will easily mix and pour into the muffin cups. (Otherwise the coconut oil may harden and won’t mix evenly into the batter.)
  4. Combine the liquid mixture with the dry ingredients.
  5.  Pour the batter into muffins tins and bake at 325f/160c for 20 – 25 minutes.

Recipe notes

  • coconut flour must be used in this recipe, subs wont work
  • coconut oil must be melted or the batter will be dry

I really hope you enjoyed this Healthy Lemon Poppy Seed Muffins recipe.

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Healthy Lemon Poppy Seed Muffins

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28 Comments

  1. Donna
    October 17, 2016 / 6:00 pm

    Must try these they look awesome

  2. November 2, 2016 / 2:12 am

    Oh, wow! These look deeee-lish and I love that these only require 5 ingredients! A perfect on-the-go snack to prep ahead for the week. 🙂 Thanks for sharing!

    • nourishyourglow
      November 2, 2016 / 5:46 pm

      Thank you for stopping by, I always prepare some healthy sweet treats for the week!

  3. Cherie
    March 26, 2017 / 9:42 pm

    Should you use muffin liners in the pan? And should the pan be mini cupcake/muffin pan?

    • nourishyourglow
      March 27, 2017 / 9:56 am

      I Cherie, I don’t use muffin liners as my pan is non stick. I just used a general sized muffin pan.

  4. nourishyourglow
    March 27, 2017 / 9:57 am

    Hi Cherie, that’s strange I haven’t heard of that happening. Did you follow the instructions exactly with no subs? X

    • Yasmin
      May 21, 2017 / 7:49 am

      They taste amazing though!

  5. Paul
    April 29, 2017 / 3:42 pm

    How many cakes does this recipe make?

  6. Culfy76
    May 26, 2017 / 8:26 am

    Hi how many does the recipe make? They look delicious

    • nourishyourglow
      May 26, 2017 / 9:12 am

      I made six out of this recipe, I hope you enjoy!!

  7. Anonymous
    May 30, 2017 / 6:04 pm

    Could u use chia seeds instead of poppy?

    • nourishyourglow
      June 2, 2017 / 11:57 am

      I don’t think chia seeds would work in this recipe as they absorb a lot of liquid, feel free to give it a try though and let me know if it works!

  8. Bonnie
    June 1, 2017 / 6:19 am

    I made these this morning. the were great. thanks.

    • nourishyourglow
      June 2, 2017 / 11:58 am

      So glad you liked them! Thank you for the feedback!

  9. Lilah
    August 8, 2017 / 7:53 pm

    Does the lemon juice go on top or in the muffin??

    • nourishyourglow
      August 9, 2017 / 7:37 pm

      It goes into the mixture 🙂

  10. Anne
    September 3, 2017 / 9:09 am

    This question has been asked twice but no answer was given. Instead of coconut flour can I use plain gluten free flour??

    • nourishyourglow
      September 15, 2017 / 10:03 am

      I haven’t tested but I don’t think gluten free flour wouldn’t work in this recipe. If you give it a try let me know if it works out!

  11. Jan stancliffe
    September 25, 2017 / 9:56 pm

    Hello, I’m based in the U.K. and I’ve attempted this recipe and it didn’t work. Would you be able to provide grams measurements instead of cups?

  12. October 1, 2017 / 12:13 pm

    I tried making these but it didn’t work, how is the batter supposed to look? Because mine wasn’t a runny consistancy at all?

  13. Riana
    October 9, 2017 / 4:29 pm

    Mine was not a runny consistency in the slightest. It clumped up and acted like over saturated bread. I think the coconut oil is solidifying because it’s so cold out, so I put mine in the microwave to see if that would help. It did, but maybe something to make during the summer months? Either way they tasted delicious

    • nourishyourglow
      October 9, 2017 / 5:12 pm

      Thank you for the feedback, I think you’re totally right about the coconut oil! I’ll add it into the recipe notes. Glad you enjoyed them x

  14. Anonymous
    October 9, 2017 / 4:30 pm

    Mine wasn’t either. I put my mixture in the microwave for thirty seconds and it got the runny consistency. I think it’s just the coconut oil being weird during the winter months.

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