Healthy Lemon Poppy Seed Muffins

Healthy Lemon Poppy Seed Muffins, for a healthy and delicious dessert! Gluten free and paleo.

Lemon Poppy Seed Muffins

Delicious and healthy lemon poppy seed muffins that are perfect for summer. Absolutely obsessed with this recipe and these lemon poppy seed muffins soon became my new favourite.


Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins

They are really easy to make too,  with just  seven ingredients needed. Just mix all the ingredients together, transfer to your muffin tray, bake and your done. I think they make a perfect little snack, brunch or after dinner dessert.

They are also full of a lot of goodness:

Poppy seeds -Supply a dose of the minerals iodine, manganese, zinc, magnesium and copper.

Lemon –  many nourishing elements like vitamin C, vitamin B6, vitamin A, vitamin E, folate, niacin thiamin, riboflavin, pantothenic acid, copper, calcium, iron, magnesium, potassium, zinc, and phosphorus

Coconut flour –  high in fibre, protein, and healthy fats

Maca– contains over 20 amino acids, including 8 essential amino acids. Also contains, Vitamins B-1, B-2, C. Rich in Phosphorus, Selenium, E, Calcium, Magnesium, Potassium, Copper, Zinc, Manganese, Sulphur, Sodium, Iron

If you like these healthy lemon seed muffins then you will also love:

Lemon Poppy Seed Pancakes

Lemon Poppy Seed Vegan Biscuits

Skinny Lemon Muffins


Recipe- Healthy Lemon Poppy Seed Muffins, paleo and gluten free.

Ingredients

  • ¼ cup coconut flour
  • 3 large eggs
  • 1 tbsp maca (optional)
  • ¼ cup maple syrup
  • 1 tablespoon lemon zest
  • 1 tablespoon poppy seeds
  • 2 tablespoons fresh lemon juice

Method

  1. Pre heat oven to 350f 175c
  2. Mix all ingredients together in a large bowl
  3. Transfer batter into muffin tray and bake for 8-12 minutes
  4. Leave to cool completely before enjoying

I really hope you enjoyed this Healthy Lemon Poppy Seed Muffins recipe.

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Healthy Lemon Poppy Seed Muffins

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22 Comments

  1. Donna
    October 17, 2016 / 6:00 pm

    Must try these they look awesome

  2. November 2, 2016 / 2:12 am

    Oh, wow! These look deeee-lish and I love that these only require 5 ingredients! A perfect on-the-go snack to prep ahead for the week. 🙂 Thanks for sharing!

    • nourishyourglow
      November 2, 2016 / 5:46 pm

      Thank you for stopping by, I always prepare some healthy sweet treats for the week!

  3. Cherie
    March 26, 2017 / 9:42 pm

    Should you use muffin liners in the pan? And should the pan be mini cupcake/muffin pan?

    • nourishyourglow
      March 27, 2017 / 9:56 am

      I Cherie, I don’t use muffin liners as my pan is non stick. I just used a general sized muffin pan.

  4. Muna
    March 31, 2017 / 11:34 pm

    can you sub all purpose flour? I love coconut anything but don’t have coconut flour on hand.

  5. Paul
    April 29, 2017 / 3:42 pm

    How many cakes does this recipe make?

  6. Culfy76
    May 26, 2017 / 8:26 am

    Hi how many does the recipe make? They look delicious

    • nourishyourglow
      May 26, 2017 / 9:12 am

      I made six out of this recipe, I hope you enjoy!!

  7. Anonymous
    May 30, 2017 / 6:04 pm

    Could u use chia seeds instead of poppy?

    • nourishyourglow
      June 2, 2017 / 11:57 am

      I don’t think chia seeds would work in this recipe as they absorb a lot of liquid, feel free to give it a try though and let me know if it works!

  8. Bonnie
    June 1, 2017 / 6:19 am

    I made these this morning. the were great. thanks.

    • nourishyourglow
      June 2, 2017 / 11:58 am

      So glad you liked them! Thank you for the feedback!

  9. June 15, 2017 / 4:30 pm

    Can I use normal flour instead of coconut flour?

  10. Lilah
    August 8, 2017 / 7:53 pm

    Does the lemon juice go on top or in the muffin??

    • nourishyourglow
      August 9, 2017 / 7:37 pm

      It goes into the mixture 🙂

  11. Heather
    August 16, 2017 / 12:43 pm

    Think I’ve done something wrong here as mine look like rock cakes!!! Not sponge looking at all? I mixed everything like you said put into a muffin tin and cooked for 12 mins !!!! They dont really look cooked either

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