Healthy Marble Swirl Banana Bread Recipe

marble swirl banana bread recipe- vegan + gluten free

Healthy Marble Swirl Banana Bread Recipe. Vegan, gluten free and no refined sugar. 

Back with another banana bread recipe! I just can’t get enough. So versatile, you can enjoy banana bread for breakfast, snack or dessert.


marble swirl banana bread recipe- vegan + gluten free

This marble swirl banana bread is so soft and moist and has more of a cakey texture then usual banana bread, so dreamy.

This may look complicated but only 9 simple ingredients are needed. It uses buckwheat flour to make this banana bread gluten free and chia eggs to make it vegan.

marble swirl banana bread recipe- vegan + gluten free

This banana bread is wholesome and nourishing but tastes just like marble swirl cake!

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Recipe-Healthy Marble Swirl Banana Bread Recipe. Delicious, gluten free and vegan!

Ingredients

  • 1/3 cup melted coconut oil
  • 1/2 cup  maple syrup
  • 2 chia eggs/ eggs
  • 1 cup mashed ripe bananas
  • 1 cup milk of choice or water (I used almond milk)
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 4 tbsp cocoa/cacao
  • 1 1/2 cups buckwheat flour

Method

  • Pre heat over to 355 F/ 180 c
  • Add all the dry ingredients except for the cocoa to a bowl and mix well
  • Mash the bananas in a separate bowl and add the rest of the wet ingredients and mix together
  • Mix the wet with the dry until fully combined
  • Separate the mixtures into two bowls
  • Add the cocoa to one bowl and mix marble swirl banana bread recipe- vegan + gluten free
  • Take some of the first mixture and scoop it with a large spoon into your pan in a down-up-down pattern.
  • Scoop a dollop of the second mixture into each of the empty spaces to create a checker board pattern
  • Go back to the first mixture and create a second layer alternating colours– meaning, if a light coloured square is on the bottom, put a dark coloured square on top.
  • Repeat the pattern for a third and final layer with all the remaining batter. marble swirl banana bread recipe- vegan + gluten free
  • Take a knife and swirl it through the mixture, making rounded vertical zig-zags from one side of the pan to the other.
  •  Repeat the swirling pattern in the opposite direction.
  • Transfer to a loaf tin and bake for around 55-60 minutes

 

I really hope you enjoy this healthy marble swirl banana bread recipe.

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Love Hayley X

marble swirl banana bread recipe- vegan + gluten free

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3 Comments

  1. Donna
    February 20, 2017 / 7:48 pm

    All these breads look amazing

  2. nourishyourglow
    March 7, 2017 / 5:44 pm

    Nice spot! It was baking powder, I have corrected this!

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