Mushroom and Spinach Buckwheat Risotto Recipe

Mushroom and Spinach Buckwheat Risotto Recipe

Mushroom and Spinach Buckwheat Risotto for a healthy and delicious dinner

This mushroom and spinach buckwheat risotto is the perfect warming and satisfying dinner. Buckwheat is a great alternative to typical risotto rice for those who are avoiding gluten. It also contains lots of amino acids, vitamins, minerals and antioxidants.


Mushroom and Spinach Buckwheat Risotto Recipe

I made this for me and my Mom and she was a big fan! Perfect dinner for this time of year when you want something cosy and filling.

Mushroom and Spinach Buckwheat Risotto Recipe

This recipe is gluten free and suitable for vegans.

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Recipe- Mushroom and Spinach Buckwheat Risotto – Vegan + Gluten Free

Ingredients

  • 1 onion, diced
  • 4-6 cloves garlic, minced
  • 12 medium roughly chopped
  • 1 teaspoon dried thyme
  • 1/2-1 teaspoon salt (to taste)
  • 1 cup buckwheat, uncooked
  • 3 cups vegan broth
  • 2 cups spinach, chopped
  • 2 teaspoon nutritional yeast (optional)
  • 1-2 teaspoons lime juice
  • coconut oil

Method

  1. Heat a large pot over medium heat. Add onion, garlic, and a little coconut oil stirring occasionally, until softened
  2.  Add mushrooms, thyme, salt,  until mushrooms are softened
  3. Add buckwheat and stir until well coated
  4.  Add vegan broth 1/2 cup at a time, stirring well, and allowing the buckwheat to soak up all the liquid before adding more – this takes about 3-5 minutes or so each time.
  5. Once you’ve added almost all the broth, add the spinach, nutritional yeast, lime juice and the rest of the broth and stir until the spinach is wilted, about 2-3 minutes. Taste, and add more salt, pepper, or lime juice if needed. Serve immediately.

You may also like

Vegetable Buckwheat Risotto

Cheese Free Alfredo Pasta with Kale and Peas Recipe

Quick + Easy Avocado Basil Pasta

Healthy Tomato Basil Pasta


I hope you enjoy this mushroom and spinach buckwheat risotto recipe! What are your favourite dinner recipes right now?

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3 Comments

    • nourishyourglow
      October 7, 2017 / 4:13 pm

      Thank you so much!

  1. Donna
    October 7, 2017 / 10:44 am

    I have tried this and it is delicious

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