Healthy Peanut Butter Gluten Free Vegan Biscuits

Peanut butter vegan biscuits

Healthy Peanut Butter Vegan Biscuits, the softest and chewiest peanut butter biscuits ever.

These beauties are too good! They melt in your mouth and have a buttery feel to them although they are completely butter free! Soft and tender and perfectly chewy these make for a great snack or vegan dessert. They are also gluten free! Check and check!! I thought my Healthy Chocolate Orange Vegan Biscuits were irresistible but these give them a run for the money!

The maple syrup gives these the most amazing texture and adds a caramely flavour with the peanut butter. So yummy! I recommend enjoying with your favourite milk.
Peanut butter vegan biscuits

They are easy and quick to make and only contain a few ingredients that most of us already have in our cupboard.

Did I mention that these peanut butter vegan biscuits are healthy? Yep these can be enjoyed guilt free. With a protein hit from the peanut butter and complex carbs from the oats they make a perfect post workout snack. But really can be enjoyed any time of day or even as a after dinner dessert. And they are healthy enough for breakfast on those rushed mornings!

I hope you the peanut butter vegan biscuits recipe.

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healthy Peanut Butter Gluten Free Vegan Biscuits

healthy Peanut Butter Gluten Free Vegan Biscuits

These Peanut Butter Vegan Biscuits are soft and chewy and perfectly moist

Ingredients

  • 1 cup Peanut Butter
  • 2/3 cup maple syrup
  • 1 cup oat flour
  • pinch of salt

Instructions

  1. Preheat Oven to 170c
  2. Mix dry ingredients together
  3. In a separate bowl combine peanut butter and maple syrup together whisking until smooth
  4. Add the dry ingredients to the wet and beat until it forms a crumbly texture
  5. Roll into balls and put onto parchment paper
  6. Flatten to create a cookie shape
  7. Bake for around 8 minutes until the outsides are golden
  8. Leave to cool completely before enjoying
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Peanut Butter Vegan Biscuits - Healthy, Gluten free

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16 Comments

  1. June 18, 2016 / 6:23 pm

    These look incredible! I’m always on the lookout for yummy gluten free treats – thank you for sharing!

  2. Anonymous
    June 19, 2016 / 7:51 pm

    These look absolutely delicious

  3. Donna
    June 19, 2016 / 7:53 pm

    These look so good. Must try soon ❤️

  4. Donna
    June 19, 2016 / 7:55 pm

    These look so good. I must try them.

  5. June 20, 2016 / 6:04 pm

    These look fab and so easy. I’ve got to try them!
    Just a quick question though – the recipe says oat flour, but you’ve linked to flaked oats. Would either work? I’ve already got flaked oats from making porridge so O hope so 🙂

    Stephanie Jane

    • nourishyourglow
      June 20, 2016 / 8:32 pm

      Hi Stephanie,

      Thanks for your sweet comment, I use flaked oats that I blitz in the blender to make them into flour. So easy! I love my porridge too

      Checked out your blog, it’s lovely!!

  6. June 23, 2016 / 3:22 pm

    These look so good! I have trouble figuring out how to blend my desire to live healthily with my love for cooking. So, your blog is definitely a huge help. Thank you!

    –Lianne | LittleRedCanvas.com

    • nourishyourglow
      June 24, 2016 / 8:49 am

      Hi Lianne,

      Thank you for your sweet comment, I always had the same issue trying to juggle a passion for cooking desserts with staying healthy. It takes a bit more effort and thinking but it’s so worth it!

      Hayley

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