Healthy Skinny Lemon Muffins Recipe

Skinny Lemon Muffins Recipe. Healthy, nutritious and so yummy! Gluten and refined sugar free!

Skinny Lemon Muffins healthy nourish


These healthy lemon muffins are delightful. Moist and sweet with a zingy lemon kick. Nutritious enough for breakfast and amazing with with a cup of your favourite warm drink. Perfect to take along to a picnic or to entertain friends

Skinny Lemon Muffins healthy nourish

These  lemon muffins are my favourite way to welcome the sunny weather we’ve been having in the UK. They’re soft, light, and full of lemon, and are made up of all natural, healthy ingredients.

Skinny Lemon Muffins healthy nourish

If you like lemon drizzle cake then these lemon muffins will be perfect for you.

I love turning my favourite desserts into a healthy recipe that I can enjoy guilt free.  Greek yoghurt makes these fantastically light and moist. The oat flour packs in the fibre, leaving you full and satisfied! Coconut sugar is a great alternative to regular sugar and will satisfy your sweet tooth without the crash later in the day. Butter is replaced with coconut oil. These are incredibly healthy and nourishing without compromising on flavour or taste.

Bursting with fresh and zing lemon flavour, these are the taste of summer

Simple and quick to make too!! I make a batch on Sunday and enjoy throughout the week. What are some of your favourite recipes?

Let me know in the comments below!

Healthy Skinny Lemon Muffins

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The recipe below makes 6 muffins

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Skinny Lemon Muffins BigOven - Save recipe or add to grocery list Yum
Skinny Lemon Muffins
Course Dessert, Snack
Prep Time 5 minutes
Cook Time 20 minutes
Servings
muffins
Ingredients
Lemon Muffins
Icing
Course Dessert, Snack
Prep Time 5 minutes
Cook Time 20 minutes
Servings
muffins
Ingredients
Lemon Muffins
Icing
Skinny Lemon Muffins
Instructions
  1. Pre-heat your oven to 170 degrees C and mix together the dry ingredients in one bowl and the wet in another.
  2. Bake for 20 minutes (or until just cooked)
  3. For the icing simply whisk all ingredients together and after the muffin have called spread on top. Sprinkle some leftover zest for decoration and enjoy!
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5 Comments

  1. May 24, 2016 / 3:23 pm

    I could not resist commenting. Very well written!

  2. Dollymopp
    July 21, 2016 / 1:34 pm

    I’m making these today! Perfect summer sweet treat! I’m getting healthier and losing excess weight on low GL but I have a sweet tooth. I use coconut palm sugar and rice bran syrup and they taste just as nice.

    • nourishyourglow
      July 21, 2016 / 2:07 pm

      Ooh I do hope you enjoy them. They do taste just like summer! I’m always trying to satisfy my sweet tooth in a healthy way. Tag #nourishyourglow on social media so I can see your creation 🙂

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