Spiced Sweet Potato Bread Recipe

Spiced Sweet Potato Bread Recipe. Gluten and refined sugar free. Spiced Sweet Potato Bread

This Spiced Sweet Potato Bread is a revelation, full of flavour and nourishment you will not be able to stop at one slice!

Although it’s summer in the UK the last few days have been pretty cold. They left me craving something comforting and satisfying. So I decided to try something new… adding sweet potato into a spiced bread.

Spiced Sweet Potato Bread

I was amazed by the results. The bread was moist, soft and so flavourful! More like a cake then a bread. If you like carrot cake, pumpkin flavoured cakes or any of the typical Autumn flavours you will love this! There’s something so comforting and warming about the blend of spices used in this bread. It feels heavy and stodgy without all the calories, sugar and fat.

Spiced Sweet Potato Bread

This healthy recipe is simple to make in one bowl with no need for a mixer. Plus the smell when baking is heavenly, smells like Autumn!

Delicious warm or cold.  I also made a sauce by whisking maple syrup and almond butter which tasted perfect spread over the bread when still warm.

Sweet potato is full of beatifying vitamins and fibre. This feel good healthy dessert will make you glow!

Spiced Sweet Potato Bread

Plus all the ingredients are completely natural and nourishing so you can enjoy guilt free.

Healthy Spiced sweet potato Bread Recipe

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This hearty, spiced sweet potato bread with all natural ingredients makes a perfect guilt free snack. Healthy enough for breakfast and amazing for dessert or a sweet snack
Spiced Sweet Potato Bread
Course Dessert, Snack
Course Dessert, Snack
Spiced Sweet Potato Bread
  1. Preheat over to 180c. Grease a loaf pan, I use coconut oil to do this.
  2. Peel the sweet potatoes and chop them into small pieces. Place these in a bowl and cook for around 15mins. Check if they can be easily mashed if not cook for another few minutes. Allow this to cool
  3. Once cooled, add the eggs, oil and yoghurt and give it a good whisk.
  4. Add all the dry ingredients and stir gently until combined.
  5. Pour into the loaf tin and bake for 60mins and allow to cool before serving
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  1. June 4, 2016 / 6:19 am

    These pictures look amazing. I am from Foodie Blogroll too and thought I’d stop by to see your blog. I’m going to try this recipe but I’m vegan so will have to vegan-ise it which I don’t think will be too hard. I’ll let you know how it turns out. Also, I noticed you have WP Ultimate Recipe. Do you have the premium version? I have it on my blog too, but just have the plain one. I like yours much better.

    • nourishyourglow
      June 5, 2016 / 9:37 am

      Hi Deborah,

      Thanks for stopping by. I use the basic WP Ultimate recipe, the only thing I changed was the colour. Your blog is great, I followed you on Twitter too 🙂

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