Red Velvet Baked Doughnuts

red velvet baked doughnuts

Healthy Red Velvet Baked Doughnut Recipe made from only ten ingredients and ready in 15 minutes. Vegan and Gluten Free.

I’ve still been loving experimenting with my  Wilton Six Hole Doughnut Tin  . This time I created a red velvet baked doughnut recipe.

They are gluten-free, dairy-free, vegan and refined sugar-free.  I frosted mine using cashew cream but whipped coconut would also work really nicely too.

Healthy Carrot Cake Baked Doughnut Recipe made from only ten ingredients and ready in 15 minutes. Vegan and Gluten Free.

Baking doughnuts is so much healthier then the typical method, although they taste just as good! Made from just 10 easy ingredients they are ready in only 15 minutes. Naturally gluten free and vegan.

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RECIPE

Healthy Red Velvet Baked Doughnut Recipe made from only ten ingredients and ready in 15 minutes. Vegan and Gluten Free.

Ingredientsred velvet baked doughnuts

  • 1 1/4 cups flour (I used buckwheat)
  • 3/4 cup granulated sugar ( I used coconut)
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 chia egg
  • 2/3 cup coconut oil
  • 1/2 cup milk (I used almond)
  • 1 tbsp maple syrup
  • 150g steamed beets blended

Optional Cashew Cream Frosting

  • ¾ cup raw cashews soaked overnight in warm water
  • 1.5 tablespoons coconut oil melted
  • 2 tablespoons maple syrup
  • 1 tablespoons unsweetened almond milk (or any milk)

Method

Red Velvet Baked Doughnut:

  • Heat oven to 350°F/175c
  • Lightly spray 6-cup doughnut pan with cooking spray
  •  In medium bowl, stir together flour, granulated sugar, baking powder, salt, cinnamon and nutmeg with whisk.
  • Add the beets to a blender and blend
  • In a separate bowl beat chia egg, oil, milk, maple syrup, blended beets and with whisk.
  • Pour wet ingredients into dry ingredients; fold until just combined.
  • Transfer mixture to the doughnut pan filling about half full.
  • Bake on centre oven rack 10 to 12 minutes or until doughnuts are golden around edges and spring back when touched.
  • Remove from oven, repeat with remaining batter

Cashew Cream Frosting:

  • Add all ingredients to food processor and pulse until completely creamy
  • Layer on top of the red velvet

I really hope you enjoy this healthy red velvet baked doughnut recipe. Be sure to tag me on social media if you try them. I love seeing your creations.

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 HEALTHY BAKED DOUGHNUTS RECIPE

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2 Comments

  1. Simone
    February 17, 2017 / 11:27 am

    Wow, they look delicious! I really have to save your recipe! Simone from Zurich, Switzerland

  2. Donna
    February 21, 2017 / 9:15 pm

    These look really tasty

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