Simple Vegan Brownie Recipe

Simple Vegan Brownie Recipe 1

Simple Vegan Brownies with only 7 ingredients required. Gluten free and no refined sugar. Intensely moist and chocolatey. 

I feel like brownies are such a classic recipe that everyone loves! This easy brownie recipe is made with simple ingredients and is chocolatey, rich and so satisfying.


Simple Vegan Brownie Recipe 1

I want to create a fuss free healthy brownie recipe that was simple and easy. These brownies can be using just one bowl and take only 25 minutes to bake.

They contain:

NO black beans

NO flaxmeal

NO coconut flour

NO tofu

NO dates

NO avocado

While I do love brownie recipes that contain the ingredients listed above, sometimes they can be a bit fiddly to make and some of the ingredients are more difficult to find.

Simple Vegan Brownie Recipe 1

Therefore I only chose the simplest of ingredients. The result is a brownie with a slightly crispy crust on the top and sides and a soft and chocolatey chewy centre.

When you’re craving chocolate brownies, you must make this Easy Vegan Brownie Recipe. They are thick and cakey-like with loads of chocolate flavor.

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Peanut Butter Brownie Recipe

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Recipe

Simple Vegan Brownies with only 7 ingredients required. Gluten free and no refined sugar.

Ingredients

  • 1 cup buckwheat flourSimple Vegan Brownie Recipe 1
  • 6 tbsp cocoa /cacao powder
  • 1/2 tsp salt
  • 3/4 cup coconut sugar (or any granulated sugar of choice)
  • 1/4 cup dairy free yogurt (or yogurt of choice, I use coconut)
  • 1/4 coconut oil
  • 3/4 cup milk

Method

  • Preheat oven to 180c
  • Grease your baking pan
  • Combine the dry ingredients in a bowl
  • In a different bowl whisk together the wet ingredients
  • Combine the wet and dry mixtures and pour into the pan.
  • Bake for 25 minutes

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I really hope you enjoy this simple vegan brownie recipe!

Love Hayley X

 

simple vegan brownie recipe.jpg 9

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3 Comments

  1. Donna
    March 7, 2017 / 6:29 pm

    These look great and easy to make

  2. March 8, 2017 / 3:26 pm

    Look great, east, and I love how you cut them into small cubes. Perfect for popping in your mouth!

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