Strawberry Oat Flapjacks. Delicious and satisfying and full of goodness.
Hi my lovelies! Who else loves flapjacks? There’s something so satisfying and moorish about them.
Today I am sharing a recipe for these healthy Strawberry oat flapjacks. Without all the bad fats and sugars, this is a healthified version that still tastes really good. The texture of these is perfect, chewy but soft in the centre.
I think this will make a perfect anytime snack, healthy dessert or on the go breakfast. I’ve been taking them to work as an afternoon pick me up and they taste so good!
Strawberries are one of my favourite fruits and are a nutritional power house. Oats are one of my favourite beauty foods, containing fibre and slow released carbs these will give you energy and keep you going for hours.
Hearty and wholesome, these chewy Strawberry oat flapjacks are bursting with fresh fruity flavor. Sweetened with banana and maple syrup and dotted with bursts of red strawberries.
I’ve always loved flapjacks and granola bars and used to buy them. However they are so simple to make and I love making them at home where I have full control over the ingredients.
So easy to make with only six ingredients and on bowl needed. You can also customise them with any add ins you like, I think coconut and seeds would be a great addition to the strawberry oat flapjacks.
I really hope you enjoyed this Strawberry Oat Flapjack recipe. If give you it a try, make sure to comment here below or on my Facebook/ Twitter. Even better, snap a picture, tag it #nourishyourglow and share it with me on Instagram! Looking at your pictures always makes my day!
- 1 tsp coconut oil, melted
- ½ c mashed banana (about one banana)
- 1/3 c skim milk
- 1 tbsp maple syrup
- 2 ½ c old-fashioned oats (gluten-free, if necessary)
- 1 c frozen unsweetened strawberries, thawed slightly and diced
- Preheat the oven to 300°F, and lightly coat an 8”-square baking pan with nonstick cooking spray.
- In a large bowl, mix together the coconut oil, mashed banana, milk, and maple syrup. Stir in the oats until thoroughly coated. Gently fold in the diced strawberries. Press the mixture into the prepared pan, and bake at 300°F for 15-19 minutes. Cool completely to room temperature in the pan before slicing into bars. Cover the bars with plastic wrap, and store in the refrigerator until ready to serve.