Summer Berry Chia Pudding Recipe. A healthy Vegan, Gluten free dessert or breakfast idea, that is quick and easy to prepare.
I love chia pudding. It works at any time of day, breakfast, dessert or snack and is super customisable. Plus this healthy recipe is as easy as they get. Simply throw chia seeds into a jar, with your favourite milk give it a good shake and your done.
I’m sure your know that chia is a super food. Full of omega fatty acids, antioxidants, minerals, calcuim, protein, vitamins and fibre. Plus it’s low calories but also very satisfying.
Chia seeds are now a staple in my cupboards and I use them for whipping up chia puddings ahead of time when I know I’ll be in a rush. Plus they make a great egg substitute in baking.
You can enjoy chia pudding in so many ways. With granola, oats, fruit, nut butters. Chia seeds don’t have much flavour themselves so yo can really play around with your favourite flavour combinations.
Today I’m keeping it simple with a basic almond summer berry chia pudding. I used Ecomil Almond cooking cream to make this really thick and creamy. Sweetened only with a bit of maple syrup but feel free to include the sweetener you like.
If you love this recipe you will like.
How do you use chia seeds? Let me know in the comments below!
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- 1/2 cup mixed berries
- 1/2 cup ecomoil almond cooking cream
- 2 tbsp maple syrup
- 1/4 cup chia seeds
- Nuts (for topping)
- The night before combine the chia seeds and almond cream into an airtight jar and give it a good shake before storing overnight in the fridge.
- The next day give it a shake and add more milk or water if needed.
- Top with mixed berries and nuts before drizzling with maple syrup