FLUFFY VANILLA MUG CAKE

FLUFFY VANILLA MUG CAKE for  quick and delicious dessert

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Course Dessert, Snack

Ingredients

  

• ¼ cup + 2 tbsp buckwheat flour
• 2 tbsp. coconut sugar
• ¼ tsp. baking powder
• ⅛ tsp. pink salt
• ¼ cup + 2 tbsp. almond milk
• ½ tbsp. vanilla extract
• 2 tbsp. coconut oil

Instructions

 

• In a medium bowl, whisk together dry ingredients.
• In a separate bowl, whisk together almond milk,  and vanilla extract.
• Make a well in the center of the dry ingredients then pour the almond milk mixture into the center, followed by the melted coconut oil
• Whisk until no lumps remain and batter is smooth and well combined.
• Pour into a microwave-safe mug or ramekin
• Microwave on high for 130 seconds or 2 minutes and 10 seconds
• Carefully remove as it will be very hot, leave to cool for a few minutes before enjoying.

Keyword gluten free, microwave cake, mug cake, single serving, vanilla, vegan

My other mug cake recipes:

Blueberry Banana Bread Mug Cake

Coconut Flour Chocolate Mug Cake

Chocolate Peanut Butter Mug Cake

Coconut Flour Peanut Butter Mug Cake

I hope you enjoy this vanilla mug cake recipe. What’s your favourite quick dessert?

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Love Hayley X