Valentines Recipe – Chocolates with a Peanut Butter Centre

A Valentines Recipe for Chocolate with a Peanut Butter Centre. Homemade chocolate with a soft peanut butter filling. Perfect for valentines day. 

This Valentines recipe for these peanut butter chocolates is so dreamy. Homemade chocolate covers the soft peanut butter filling, they just melt in your mouth!

I made these heart shaped for the upcoming valentines day, but you can make any shape you like and really these can be enjoyed any time of year.

The best part is, there is only five simple ingredients needed! They are vegan, gluten free, dairy free and contain no added sugar.

They taste like the real deal though and feel like a nice treat.

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Recipe

A Valentines Recipe for Chocolate with a Peanut Butter Centre. Homemade chocolate with a soft peanut butter filling. Perfect for valentines day.

Ingredients

For the chocolate

• 3 tbsp coconut oil
• 3 tbsp unsweetened cacao /cocoa
• 1 1/2 tbsp maple syrup

For the peanut butter filling

• 1 cup smooth peanut butter
• 1 Tbsp maple syrup

Method

• First make the chocolate, melt oil in a saucepan over a low heat
• Take of the heat and whisk in the cocoa powder and maple syrup until smooth
• Pour half the mixture into your mold and freeze until set
• Whisk together the peanut butter filling ingredients and place in fridge
• When the chocolate layer is completely set, add a small ball of the peanut butter mixture and top with the remaining chocolate mixture
• Freeze until set and enjoy.
• Best kept refrigerated.

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I really hope you enjoyed this recipe for Chocolates with a Peanut Butter Centre.

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Love Hayley X