Healthy Ratatouille Spaghetti Recipe (VEGAN + GF)

Ratatouille Spaghetti for a healthy, comforting and quick dinner.

This has been my favourite healthy dinner recently. I love how quick and easy it is, it takes under 30 minute to make, is packed full of veggies, plus it’s healthy, vegan and gluten free.

It is super filling, satisfying and comforting with so much delicious flavour. If you are trying to get more vegetables in to your diet, then this Ratatouille Spaghetti is a perfect recipe for you.

If your not already, then follow me on Instagram for daily eats, wellness, lifestyle and my travels.

Recipe- Healthy Ratatouille Spaghetti. Vegan + Gluten Free

Ingredients

1/2 cup cherry tomatoes

Method

Cook spaghetti according to instructions
Heat a grill or grill pan to medium-high.
Working in batches if required, lightly brush vegetables with 2 tablespoons oil, season with salt and pepper, and grill, turning occasionally, until browned
Transfer vegetables to a cutting board once slightly cooled, roughly chop vegetable
Add the vegetables to a pan with chopped tomatoes, cooked spaghetti and a bit of water if neccessary
Bring to a boil then simmer for 10 minutes until the pasta is cooked and the sauce has thickened.
Stir in the chopped basil and add salt and pepper, to taste.
Serve and enjoy!