A single serving of rich and decadent cake that you can make in a few minutes in your microwave!

You’re 3 minutes away from this moist, rich cake in your hands. Only six ingredients are needed to make this and it’s so simple to throw together. Mug cakes are perfect when you’re craving something sweet, but don’t want to make a whole batch of something.

I featured this recipe in my latest YouTube video. You can watch below exactly how I made this, as well as two more healthy mug cake recipes.

You will love this Peanut Butter Mug Cake with no Egg and no Milk because:

It’s quick and easy. No prep time needed.
Simple minimal ingredients
You can have a delicious and indulgent treat ready in 5 minutes.
This peanut butter mug cake contains no milk, no egg, and is vegan and gluten free
No mixing bowl, cake tin or muffin liners needed. Saves so much prep and clean up!

Vegan Peanut Butter Mug Cake Ingredients:

To make this healthy vegan mug cake you will need:

flour
peanut butter
almond milk
maple syrup
chocolate chips
baking powder

How to make Vegan Chocolate Peanut Butter Mug Cake:

Follow these easy steps to make your healthy vegan mug cake:

First add all ingredients except the chocolate chips to a ramekin or microwave-safe mug. Using a fork stir together until combined.
Then add your chocolate chips
Microwave on a high setting for around 45-60 seconds, depending on your microwave. If it’s not done after 60 seconds, try cooking in 15-second intervals until ready.
The mug cake will be very hot, so allow to cool for a few minutes before you enjoy.

Vegan Peanut Butter Mug Cake Substitutions:

You can sub the buckwheat flour for any other gluten free flour blend, however results may vary. You may need to add more or less liquid depending on the flour you choose!

The peanut butter can be subbed for any nut butter such as almond butter or cashew butter.

The almond milk can be subbed for any plant based milk or cows milk. The maple syrup can be subbed for any liquid sweetener such as agave.

You can sub the chocolate chips for raisins, or fruit such as blueberries or even sprinkles.

My other healthy vegan mug cake recipes:

Blueberry Banana Bread Mug Cake

Chocolate Peanut Butter Mug Cake

Coconut Flour Peanut Butter Mug Cake

Mug Cake Vanilla Recipe

PEANUT BUTTER CHOCOLATE CHIP VEGAN MUG CAKE

You’re 3 minutes away from this moist, rich cake in your hands. Only six ingredients are needed to make this and it's so simple to throw together

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Ingredients

2 tablespoons buckwheat flour
2 tablespoons peanut butter I use all-natural creamy peanut butter
2 tablespoons unsweetened almond milk could substitute dairy milk for non-vegan version
1 tablespoon pure maple syrup could substitute granulated sugar, brown sugar, or honey
1/4 teaspoon baking powder
Chocolate chips or chocolate chunks for topping

Instructions

Add all ingredients except the chocolate chips to a ramekin or microwave-safe mug. Use a fork to stir together until combined. Then gently fold in the chocolate chips
Microwave on high until the cake has risen and springs back slightly when you poke it. This should take around 45-60 seconds, depending on your microwave. If it’s not done after 60 seconds, try cooking in 15-second intervals until done.
It will be very hot, so allow to cool for a few minutes before enjoying.

I hope you enjoy this peanut butter chocolate chop vegan mug cake recipe.

Have you tried to make a mug cake before? What’s your favourite quick dessert?

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