This Healthy Blueberry Breakfast Crumble is a gluten-free and vegan breakfast that’s healthy and delicious. Really easy to make with only 7 ingredients needed.

This easy blueberry healthy crumble with only 7 ingredients uses frozen blueberries so you’ll be able to enjoy it year-round! With just a few minutes of prep time this breakfast recipe is incredibly easy.

Whilst i’ve called this a healthy breakfast crumble, really this can be enjoyed at any time of the day. It makes a great healthy dessert too!

Blueberry Healthy Breakfast Crumble - Vegan + Gluten Free

It’s a nutritious vegan gluten free breakfast breakfast. Hearty, filling and so satisfying. This doesn’t compromise on taste or texture, it tastes just like the real deal. Perfect severed warm, a great way to get in fruit at breakfast time.

Healthy Breakfast Crumble Ingredients

Oats – gluten free if necessary
Almond flour – can use all purpose flour
Cinnamon
Pure Maple syrup – can use any liquid sweetener such as honey or agave. Granulated sugar such as brown sugar or coconut sugar will not work
Dairy free butter – can use coconut oil (at room temperature not melted)
Frozen blueberries – can use fresh blueberries too
Vanilla extract

How to Make Breakfast Berry crumble

Preheat your oven to 350f/175c.
In a medium mixing bowl, add the gluten-free oats, almond flour, and cinnamon. Mix together.
Then add the maple syrup and butter and using a pastry cutter or two knives, cut the mix together until it makes a crumble.
Spread the frozen blueberries out evenly in the prepared 8×8 baking dish. Sprinkle the vanilla extract over the blueberries, can add a squeeze of lemon juice if desired. Then sprinkle the oat mixture over the fruity filling
Bake for 30 minutes or until the crumble is golden brown and the blueberries are bubbling.
Keep leftovers in a covered container in the fridge

How to Serve Healthy Breakfast Crumble and Variations

This breakfast crumble tastes best warm
Serve with a scoop of greek yogurt, vanilla yogurt or vanilla ice cream
Swap the blueberry for sautéed apples for a healthy breakfast apple crisp
Add some chia seeds to the blueberries for some healthy fats

Add some almond butter to the crumble mixture for a protein hit and added flavor

Looking for more indulgent recipe and love blueberries? Try this blueberry crisp recipe for deessert.

Healthy Blueberry Breakfast Crumble

This Healthy Blueberry Breakfast Crumble is a gluten-free and vegan breakfast that’s healthy and delicious. Really easy to make with only 7 ingredients needed.

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Ingredients

1 1/4 cups gluten-free quick cook oats
1/4 cup almond flour
1 tsp ground cinnamon
1/4 cup maple syrup
1/4 cup dairy-free butter (can sub coconut oil)
3 cups frozen blueberries
1 tsp vanilla extract

Instructions

Preheat oven to 350f/175c.
In a medium mixing bowl, add the gluten-free oats, almond flour, and cinnamon. Mix together.
Add the maple syrup and butter.
Using a pastry cutter or two knives, cut the mix together until it makes a crumble.
Spread the frozen blueberries out evenly in the prepared 8×8 baking dish. Sprinkle the vanilla extract over the blueberries. Then sprinkle the oat crumble over the frozen blueberries.
Bake for 30 minutes or until the crumble is golden brown and the blueberries are bubbling.
Keep leftovers in a covered container in the fridge.