Matcha Baked Doughnut - Nourish Your Glow

Healthy Matcha baked doughnuts for a delicious vegan matcha dessert.

Matcha has been massive on the wellness scene and it doesn’t seem to be going anywhere soon.

Matcha is just so amazing for you. It’s packed full of antioxidants, including EGCg. It boosts metabolism and increases calorie burn. It naturally detoxifies the body and gives a feeling of calm and relaxation. It is also rich in fibre, chlorophyll and vitamins.

There are so many ways you can use matcha too, and can even blend into smoothies for an added energy boost.

You may also like:

Matcha Pancakes

Recipe- Matcha Baked Doughnuts

Ingredients

For the doughnuts

1 1/4 cups flour (I used buckwheat)
3/4 cup granulated sugar ( I used coconut)
1/2 tsp baking powder
1 chia egg
2/3 cup coconut oil
1/2 cup milk (I used almond)
1 tbsp maple syrup
1 1/2 tbsp matcha powder

For the chocolate sauce

¼ cup organic cocoa powder
½ cup pure maple syrup

Method

For the doughnuts

Heat oven to 350°F/175c
Lightly spray 6-cup doughnut pan with cooking spray
In medium bowl, stir together flour, granulated sugar, baking powder, and matcha powder.
In a separate bowl beat chia egg, oil, milk, and maple syrup, with a whisk.
Pour wet ingredients into dry ingredients; fold until just combined.
Spoon the mixture into the doughnut pan filling about a 1/4 full
Bake on centre oven rack 10 to 12 minutes or until doughnuts spring back when touched.
Remove from oven, repeat with remaining batter

For the chocolate sauce

whisk together the maple syrup and cocoa powder, until combined

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I hope you enjoy this recipe healthy matcha baked doughnuts recipe. Tag me on social media if you try them, I love to see your creations.

Love Hayley xx

Thank you to Matcha DNA for supporting my blog by sponsoring this post.