FOUR INGREDIENT CHOCOLATE VEGAN PANCAKES THAT ARE VEGAN + GLUTEN FREE. PERFECT FOR A HEALTHY AND DELICIOUS BREAKFAST OR BRUNCH.

Only four ingredients (all of which you probably already have in your kitchen) are needed to make these healthy pancakes. They take just 10 minutes to make!

This any day of the week recipe shows that a healthy breakfast doesn’t have to be complicated.

I was actually very surprised by how fluffy these pancakes turned out to be, considering I did not use any baking soda or baking powder.

The perfect way to start Saturday morning a breakfast the whole family will enjoy! A stack of pancakes with the best flavor with everyones favourite toppings.

These yummy pancakes will soon become your favorite breakfast recipe.

You can add all your favourite toppings, maple syrup, caramel sauce, white chocolate chips, coconut flakes, chocolate syrup, yoghurt, nut butter, fresh fruit, nuts and seeds. The options are endless.

You will love these healthy chocolate pancakes because:

everyone will love them
you can easily customise the toppings
only four simple ingredients
quick and easy

What do you need to make four ingredient chocolate vegan pancakes

This simple recipe is made from basics you probably already have at home.

bananas – the riper the better. Can sub for unsweetened applesauce
cocoa
almond milk – any dairy free or cows milk will work
oats – can sub for all purpose flour

How to make fluffy chocolate pancakes

Follow these simple steps to make this fluffy pancakes easy recipe. Full details in the recipe card at the end of this post.

First we make the oat flour by blending up some oats in a blender
Then we mix the dry ingredients – the oats and cocoa powder together in a large bowl
Next we mash the banana. Add this and the milk to the oat mixture.
You can also blend everything together in your blender. For the easiest and quickest pancakes batter ever!
Stir to form a pancake batter
We transfer our batter to a pan and cook on a medium heat on each side until ready, when you see air bubbles, it’s time to flip. I like to cook in melted butter
Add your favourite toppings and enjoy!
Store any leftover in an airtight container

Cocoa Powder Pancakes Toppings

Fresh fruit – I love banana and strawberries. Fresh berries will work well too
Chocolate sauce – add a drizzle of melted chocolate on top of the pancakes for your chocolate lover
Nuts and seeds
Yoghurt
Peanut butter – add some of your favourite nut butter almond butter works well too
Dark chocolate – add some chocolate chips to make chocolate chip pancakes

There are satisfying and energising and set you up for the day. This recipe serves one, you can increase the quantities to serve more.

FOUR INGREDIENT CHOCOLATE PANCAKES – Vegan and Gluten free

FOUR INGREDIENT CHOCOLATE PANCAKES, FOR A HEALTHY BREAKFAST OR BRUNCH. VEGAN + GLUTEN FREE

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Ingredients

1 banana
2 tbsp cacao / cocoa
1 cup oats Gluten Free if necessary
3/4 cup plant milk of your choice I used almond

Instructions

Place the oats in a blender and blend until a flour forms
Add the rest of the ingredients and blend until smooth.
3 tbsp at a time transfer the batter to a lightly greased pan
Cook for around two minutes until bubbles form, before flipping and cooking the other side
Serve with your favourite toppings. I love fresh fruit, maple syrup, nuts and seeds

My other healthy pancake recipes:

Flourless Blueberry Oat Vegan Pancakes

Banana Vegan Pancakes with Raspberry Compote

Chocolate Vegan Pancakes

Matcha Green Tea Pancakes

I hope you enjoy this easy four ingredient chocolate vegan pancake recipe!

What are your favourite breakfast recipes? Let me know in the comments.

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Love Hayley x