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Healthy Blueberry Vegan Scones

Healthy Blueberry Vegan Scones

 Healthy Blueberry Vegan Scones for a healthy dessert or snack

Only one bowl and 8 simple ingredients are needed to make these healthy blueberry scones. Filled with blueberries, they are ready in only 30 minutes!

Healthy Blueberry Vegan Scones Healthy Blueberry Vegan Scones

This recipe is something you can make early in the week, to have to snack on. Or it is a great recipe to make for friends coming over for brunch or for your family at breakfast.

They are really easy to make and much better for you then typical store brought scones. This recipe is vegan + gluten free.

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Recipe- Healthy Blueberry Vegan Scones for a healthy dessert or snack

Ingredients

Method

  1. Preheat oven to 400f/200c degrees and line a baking tray with parchment paper
  2. Combine dry ingredients and mix well
  3. Add the chilled coconut oil and cut into the dry ingredients. I used a fork to do this
  4. Stir in the nut milk and almond extract and gently mix (not too rough)
  5. Gently fold in the blueberries
  6. Knead the dough a few times then add to a floured surface and roll out into 1 inch thick circle
  7. Slice into 8 scones and transfer to baking tray
  8. Bake in oven for 20-25 minutes


My other healthy dessert recipe:

Healthy Raspberry Almond Vegan Scones

Flourless Blueberry Oat Vegan Pancakes

Gluten Free Blueberry Lemon Zest Muffins

Healthy Banana Muffins



I hope you enjoy this Healthy Blueberry Vegan Scones recipe

What are your favourite dessert recipes? Let me know in the comments.

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healthy vegan blueberry scones

Donna

Sunday 29th of July 2018

These look really delicious