Healthy Blueberry Vegan Scones for a healthy dessert or snack

Only one bowl and 8 simple ingredients are needed to make these healthy blueberry scones. Filled with blueberries, they are ready in only 30 minutes!

This recipe is something you can make early in the week, to have to snack on. Or it is a great recipe to make for friends coming over for brunch or for your family at breakfast.

They are really easy to make and much better for you then typical store brought scones. This recipe is vegan + gluten free.

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Recipe- Healthy Blueberry Vegan Scones for a healthy dessert or snack

Ingredients

1 flax egg
3/4 cup almond milk
2 cups buckwheat flour
1 Tbsp baking powder
1 tbsp cinnamon
1/4 cup coconut sugar, plus more for topping
6 tbsp room temperature coconut oil
1/2 cup frozen blueberries

Method

Preheat oven to 400f/200c degrees and line a baking tray with parchment paper
Combine dry ingredients and mix well
Add the chilled coconut oil and cut into the dry ingredients. I used a fork to do this
Stir in the nut milk and almond extract and gently mix (not too rough)
Gently fold in the blueberries
Knead the dough a few times then add to a floured surface and roll out into 1 inch thick circle
Slice into 8 scones and transfer to baking tray
Bake in oven for 20-25 minutes