Only one bowl and 8 simple ingredients are needed to make these Almond Raspberry Gluten Free Vegan Scones.

Filled with fresh raspberries, they are ready in only 20 minutes!

This recipe is something you can make early in the week, to have to snack on.

Or it is a great recipe to make for friends coming over for brunch or for your family at breakfast.

These healthy scones are really easy to make and much better for you then typical store brought scones. This recipe is vegan + gluten free

Almond Raspberry Gluten Free Scones - Vegan and Healthy

These gluten free vegan scones are bursting with raspberries and are absolute perfection. This is my new favourite scone recipe.

I just love the raspberry and almond combo and they have the perfect amount of sweetness.

Healthy raspberry gluten-free scones Ingredients:

You need the following basic ingredients to make gluten free vegan scones.

buckwheat flour – can use a gluten free flour blend or all purpose flour if you don’t need this recipe to be vegan
coconut sugar – can use any granulated sugar such as brown sugar or cane sugar
coconut oil – needs to be chilled not room temperature, can also use chilled cold butter
baking powder
flaked almonds – for the top of the scones
almond milk – any dairy free milk such as oat milk, soy milk or vegan buttermilk. Cows milk will work too
raspberries – you can use any fresh fruit
almond extract
flax egg – can use a chia egg, egg replacement or normal egg

Variations

Almond flour – switch out some of the flour for almond flour for more protein a more intense almond flavor

Zest – add some lemon zest and lemon juice for a tangy flavor

Vanilla – add some vanilla extract for added flavor

Glaze – make a lemon glaze to top with

Different fruit – mix up the fruit, add some blueberries for gluten free blueberry scones

How to make raspberry gluten free vegan scones

Step-by-step instructions can be found in the recipe card at the end of this post.

First preheat your oven and prepare a baking tray
Combine all your dry ingredients together in a large bowl
Add the chilled coconut oil (must e chilled not melted) and cut into the dry ingredients, you can use a fork or pastry cutter
Add your wet ingredients – almond milk, flax egg and almond extract and mix that in
Gently fold in the raspberries
Kneed the dough and roll into a 1 inch circle
Sprinkle with flaked almond and cut into 8 scones
Transfer to a baking tin lined with parchment paper
Bake until golden brown and enjoy!
Store your perfectly flaky scones in an airtight container

Want to try Raspberry Tea? Read this – Raspberry Leaf Tea Benefits

My other gluten free vegan scones recipes:

Try these easy vegan scones

Healthy Vegan Blueberry Scones

Chocolate Strawberry Vegan Scones

I hope you enjoy this Almond Raspberry Gluten Free Vegan Scones recipe

Healthy Raspberry and Almond Vegan Scones - Gluten Free 5

Raspberry Almond Gluten Free Vegan Scones

Only one bowl and 8 simple ingredients are needed to make these healthy raspberry almond scones. Filled with fresh raspberries, they are ready in only 20 minutes!

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Ingredients

1 flax egg
3/4 cup almond milk
2 cups buckwheat flour
1 Tbsp baking powder
1/4 cup coconut sugar plus more for topping
6 tbsp chilled coconut oil
1/2 cup raspberries
sliced almonds for sprinkling
1 tsp almond extract

Instructions

Preheat oven to 400f/200c degrees and line a baking tray with parchment paper
Combine dry ingredients and mix well
Add the chilled coconut oil and cut into the dry ingredients. I used a fork to do this
Stir in the nut milk, flax egg and almond extract and gently mix (not too rough)
Gently fold in the raspberries
Knead the dough a few times then add to a floured surface and roll out into 1 inch thick circle
Sprinkle with flaked almonds and then slice into 8 scones and transfer to baking sheet
Bake in oven for 10-12 minutes until golden brown