CREAMY CHOCOLATE CHIA PUDDING

Easy chocolate chia pudding recipe that takes only 10 minutes to prepare. It’s blended to give the chia pudding a mousse-like and creamy consistency. Perfect for breakfast or dessert. Gluten-free and vegan

This chocolate chia pudding is a little different than most the chia pudding recipes because it’s blended! Blending the chia pudding makes it extra thick, smooth and creamy and more of a real “pudding” consistency.  So if you’ve been curious to try chia pudding, but have been put of by the seedy texture, try blending it!

To make it, you simply add all your chia pudding ingredients into a blender. Blend until the chia seed mixture is smooth.

The chia pudding should be thick and ready to enjoy so you can top with your favourite toppings or, cover and refrigerate for 3-4 hours to chill before topping with your favourite toppings and enjoying.

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Recipe- Creamy Chocolate Chia Pudding

Ingredients

• 1⁄2 cup chia seeds
• 2 cups almond milk
• 1⁄4 cup maple syrup
• 1 tsp cinnamon
• 2 tbsp peanut butter
• 1⁄3 cup raw cacao powder
• 1 tsp vanilla extract

Desired Toppings

Fruit, granola, nuts

Method

1. Mix all the ingredients in a blender and transfer into glasses or bowls. Leave to set in the fridge for at least 10 minutes.
2. Will keep in the fridge for 2-3 days
3. When your ready to enjoy add your toppings and serve

My other chia seed pudding recipes:

Simple Maple Chia Pudding

Raspberry Chia Seed Pudding

Double Chocolate Chia Seed Pudding

Acai Chia Pudding

Peach Raspberry and Coconut Yoghurt Chia Pudding

I hope you enjoy this Creamy Chocolate Chia Pudding recipe!

Thank you so much for reading!

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