Vegan Peach Crumble Bars

Vegan Peach Crumble Bars with a Crumb Topping made with all vegan and gluten-free ingredients for a delicious summer fruit dessert!

These healthy Crumble Bars have an almond flour crumb topping and they are made with all vegan and gluten-free ingredients. They make an amazing snack or dessert.

Filling and satisfying, they’re vegan, gluten-free, dairy-free, and refined sugar free! These Peach Crumble bars are really easy to make too.

The texture of these is perfect, chewy but soft in the centre. They have an oaty base, a sweet peach filling and a crumb topping. So delicious.

All the flavor of peach cobbler, peach pie and peach crisp in a healthy peach bar form. Perfect to use up your peaches during peach season.

These crisp bars will quickly become your favorite summer dessert.

Vegan Peach Crumble Bars

You need the following simple ingredients to make these vegan peach bars

• cashew butter – any nut butter will work such as almond butter or peanut butter
• maple syrup – granulated sugar such as brown sugar wont work in this recipe
• coconut oil  – butter will also work
• almond flour – can also use all purpose flour, whole wheat flour, any gluten-free flour or oat flour
• oats – use gluten-free oats if neccessary
• cinnamon
• chopped fresh peaches – frozen also works

How to Make Vegan Peach Crumble Bars

• Preheat oven your oven 350f/175c and prepare a baking pan with parchment paper
• Mix together the wet ingredients – cashew butter, maple syrup and coconut oil in a large bowl
• Add in the remaining dry ingredients for the crumb layer ingredients and mix well until you form the dough
• Spread 2/3 of the bar dough into the baking dish
• Bake in oven for 10 minutes and set aside the remaining crumb mixture for later
• While the crumb bars bake, add the chopped fruit to a medium saucepan with the maple syrup and stir over medium heat for a couple of minutes then cover and let the fruit soften for about 8 minutes (stirring every few minutes)
• Remove fruit from heat and add to food processor or blender and blend
• Evenly spread the peach fruit layer onto the crumb layer, sprinkle remaining crumbs on top
• Bake in oven for 25 minutes until golden brown on top
• Allow the bars to cool and place in fridge for 10 minutes before slicing
• These gluten free peach crumb bars taste amazing as they are or served warm with a scoop of vanilla ice cream

Vegan Peach Crumble Bars

Vegan Peach Crumble Bars with a Crumb Topping made with all vegan and gluten-free ingredients for an delicious fruity dessert!

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Ingredients

  

Crumb layer

• 1/3 cup creamy cashew butter any nut butter will work
• 5 tablespoons maple syrup
• 1/3 cup softened coconut oil not in liquid form!
• 1 3/4 cup almond flour
• 1 1/4 cup organic rolled oats GF if necessary
• 1/2 teaspoon cinnamon

Peach Jam layer

• 3 cups chopped peaches
• 3 tablespoons maple syrup

Instructions

 

• Preheat oven to 350f/175c and prepare a baking dish with parchment paper
• Mix together the cashew butter, maple syrup and coconut oil in a large bowl
• Add in the remaining crumb layer ingredients and mix well until you form the dough
• Spread 2/3 of the bar dough into the baking dish pressing down to create an even layer on the bottom of the pan
• Bake in oven for 10 minutes and set aside the remaining crumb mixture for later
• While the crumb bars bake, add the chopped fruit to a medium saucepan with the maple syrup and stir over medium/high heat for a couple of minutes then cover and let the fruit soften for about 8 minutes
• Transfer the fruit mixture to food processor or blender and blend
• Add the peach mixture back to sauce pan and warm over medium heat for about 10 minutes so the consistency thickens to more of a jam
• Evenly spread the peach fruit layer onto the crumb layer, sprinkle the remaining crumble topping over the on top
• Bake in oven for 25 minutes until golden brown on top
• Allow the bars to cool and place in fridge for 10 minutes before slicing
• Store in fridge in an airtight container. The bars will go soft at room temperature