Cinnamon Swirl Healthy Muffins (vegan + gluten free). They’re moist on the inside and have a crumble cinnamon topping with a vanilla glaze.

These cinnamon roll healthy muffins and topped with sweet cinnamon crumble and vanilla glaze. If you can’t get enough of that cinnamon-y goodness this time of year then these muffins are for you.

Cinnamon Swirl Healthy Muffins (vegan + gluten free)

Cinnamon Swirl Healthy Muffins (vegan + gluten free) They’re moist on the inside and have a crumble cinnamon topping with a vanilla glaze.

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Course Dessert

Ingredients

muffins:

1 1/2 cup oat flour (use gluten free oats)
1/4 cup coconut sugar
1 tsp cinnamon
2 tsp baking powder
3/4 cup almond milk
1/2 banana mashed
1/2 cup vegan butter melted
1 tsp vanilla extract

topping:

1/4 cup soft vegan butter
1/4 cup coconut sugar
1/4-1/2 cup oat flour ( use gluten free oats)
1 tsp cinnamon

glaze:

2 tbs soft vegan butter
1 cup powdered sugar
1 tsp vanilla extract
splash of almond milk

Instructions

Preheat oven to 350F/175C. Prepare a muffin pan and set aside
Mix dry ingredients together in a bowl. Mix the wet ingredients in a separate bowl, then combine the two mixture. Make crumble topping by combing all ingredients with a fork
place the batter into the muffin pan add the crumble topping then swirl in with a toothpick.
bake for about 17 minutes until golden brown
while muffins are baking, make glaze by combing all the ingredients. If you want it runny, just add more almond milk, if you like it thick, add less almond milk.
Let the muffins cool completely before glazing.