Tea Fruit Loaf Recipe - Nourish Your Glow

Healthy Chai Tea Fruit Loaf for a delicious gluten free and vegan dessert

So were already well into the Chai season at this point, I have already celebrated this with my Chai Spiced Cake bites. I am just so obsessed with everything Chai.

This easy and healthy Chai Tea Fruit Loaf makes the perfect breakfast, afternoon snack or dessert. This Chai Fruit loaf is loaded with warming spices and good for you ingredients.

Pre-soaking your fruit make them plump, juicy and bursting with flavour for this delicious fruit tea loaf recipe.

The great thing about this fruit loaf is that it has no refined sugar and it’s not too sweet. I used buckwheat flour to make it gluten free.

Easy and Simple Healthy Chai Tea Fruit Loaf

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Recipe- Healthy Chai Tea Fruit Loaf. Vegan and Gluten Free.

Ingredients

1 cup of cold chai tea
225g dried fruit
225g buckwheat flour
2 chia eggs/ eggs beaten
6 tbsp coconut sugar
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp allspice

Method

Soak the dried fruit in the cold tea for at least 2 hours, preferably overnight.
In a bowl mix together the buckwheat flour, coconut sugar, cinnamon, nutmeg and allspice
Add the eggs and mix until combined. Add the dried fruit mixture and then transfer to a prepared loaf tin
Bake in a 180°C 350F for 40-50 minutes until golden brown.
Allow to cool slightly before removing from the tin
Store any leftovers in an airtight container for up to 5 days.