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Tea Fruit Loaf Recipe

 Tea Fruit Loaf Recipe

Healthy Chai Tea Fruit Loaf for a delicious gluten free and vegan dessert

So were already well into the Chai season at this point, I have already celebrated this with my Chai Spiced Cake bites. I am just so obsessed with everything Chai.
 Tea Fruit Loaf Recipe
This easy and healthy Chai Tea Fruit Loaf makes the perfect breakfast, afternoon snack or dessert. This Chai Fruit loaf is loaded with warming spices and good for you ingredients.

Pre-soaking your fruit make them plump, juicy and bursting with flavour for this delicious fruit tea loaf recipe.

The great thing about this fruit loaf is that it has no refined sugar and it’s not too sweet. I used buckwheat flour to make it gluten free.

Easy and Simple Healthy Chai Tea Fruit Loaf

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Recipe- Healthy Chai Tea Fruit Loaf. Vegan and Gluten Free.


  • 1 cup of cold chai tea
  • 225g dried fruit
  • 225g buckwheat flour
  •  2 chia eggs/ eggs beaten
  • 6 tbsp coconut sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp allspice


  • Soak the dried fruit in the cold tea for at least 2 hours, preferably overnight.
  • In a bowl mix together the buckwheat flour, coconut sugar, cinnamon, nutmeg and allspice
  • Add the eggs and mix until combined. Add the dried fruit mixture and then transfer to a prepared loaf tin
  • Bake in a 180°C 350F for 40-50 minutes until golden brown.
  • Allow to cool slightly before removing from the tin
  • Store any leftovers in an airtight container for up to 5 days.

You may also like:

Chocolate Banana Bread

Coconut Banana Bread

Raspberry Banana Bread

Spiced Cinnamon Banana Bread

I hope you enjoy this Healthy Chai Tea Fruit Loaf Recipe. What are your favourite Autumn recipes? Let me know in the comments!

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Love Hayley X

Easy and Simple Healthy Chai Tea Fruit Loaf

Anna - Alina

Sunday 15th of October 2017

OMG it looks so good and tasty!