Homemade White Chocolate Peanut Butter and Jam Cups. Deliciously decadent peanut butter cups that are even better than shop bought versions.

White Chocolate Peanut Butter and Jam Cups

White chocolate, creamy peanut butter filling and sweet strawberry chia jam. This recipe is an easy no-bake dessert using simple ingredients. Gluten free, dairy free and vegan.

They are also really easy to make – you’ll need just five ingredients!

These jam filled chocolate cups are perfect for entertaining or gifting. They also make a great dessert or snack.

You will love Vegan White Chocolate Peanut Butter Cups because:

No baking is required
Only simple and minimal ingredients needed
Quick and easy to make
Much healthier and budget friendly than store brought versions

Jam and Peanut Butter White Chocolate Cups Recipe Ingredients

To make these white chocolate peanut butter cups you need:

white dairy free chocolate
peanut butter
strawberries (fresh or frozen)
chia seeds
maple syrup

How to make White Chocolate Peanut Butter Cups recipe

Full recipe instructions for these peanut butter jams cups can be found at the end of this post

First we make the strawberry chia jam by adding the strawberries in a saucepan over medium heat and simmer for about 10 minutes. We then mash the fruit until desired consistency. Remove from the heat and add the chia seeds and maple syrup. Sir until well combined and let it rest for at least 15 minutes
Melt the white chocolate in a bowl over a saucepan full of boiling water or in a microwave
Prepare a muffin tray with muffin cases and spoon 3/4 tbsp of melted chocolate into the bottom of each one. Place in the fridge to set.
Once set we then add a teaspoon of peanut butter on top of the chocolate layer
Next we add half a teaspoon of jam to the top of the peanut butter and used the spoon to flatten it and spread it across the top
Finally we distribute the remaining chocolate over the top and place in the fridge to set

How to Store Peanut Butter White Chocolate Jam Bites

These jam bites are best stored in an airtight container in the fridge, they will last for two weeks.

Homemade White chocolate Reese Cups Substitutions

You can sub the smooth peanut butter for a crunchy peanut butter for a different texture. You can also sub the peanut butter for any nut butter such as cashew or almond.

The maple syrup can be subbed for any liquid sweetener. The strawberries can be subbed for a different fruit, I think raspberries would be delicious!

The white chocolate can be subbed for milk and dark chocolate.

White Chocolate Peanut Butter and Jam Cups

White Chocolate Peanut Butter and Jam Cups. White chocolate, creamy peanut butter filling and sweet strawberry chia jam. This recipe is an easy no-bake dessert using simple ingredients. Gluten free, dairy free and vegan.

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Course Dessert

Ingredients

200 g dairy free white chocolate
4 tbsp peanut butter
1 cups strawberries (fresh or frozen)
1/2 tbsp chia seeds
maple syrup to taste

Instructions

Make the chia jam by placing the strawberries in a saucepan over medium heat and simmer for about 10 minutes until it bubbles and breaks down. Mash the fruit until desired consistency. Remove from the heat and add the chia seeds. Add maple syrup and stir until well combined and let it rest for at least 15 minutes
Melt the white chocolate in a bowl over a saucepan full of boiling water
Set muffin cases out in a muffin tray and spoon 3/4 tbsp of melted chocolate into the bottom of each one. Place in the fridge to set.
Once set add a teaspoon of peanut butter on top of the chocolate layer
Add half a teaspoon of jam to the top of the peanut butter and used the spoon to flatten it and spread it across the top
Evenly distribute the remaining chocolate over the top and place in the fridge to set.