Healthy melt in your mouth fudge in two flavours! Vegan, Gluten Free and requires no baking. Smooth, creamy and almost too good to share.
On the days when you feel like something naughty but don’t want all the sugar and fat that typical treats contain, these healthy fudge bites are perfect. They taste so decadent and indulgent but are packed full of goodness.
I think these healthy fudge bites are amazing to snack on when those munchies hit. Packed full of protein from the nu butter and healthy fats from the coconut oil. And the best part is they take only five minutes to prepare and require no baking. Just stir the ingredients together, put them in the freezer and you’re done.
I think you will love these, the texture is so dreamy and they are perfect for sharing. I made mine heart shaped but use any mould you wish, buy chocolate moulds online.
Ingredients
Peanut Butter Flavour
- 1/2 cup peanut butter
- 2 tbsp coconut oil
- 2 tbsp maple syrup or liquid sweetener of choice
Chocolate Flavour
- 1/2 cup hazelnut butter (can be subbed for other nut butter)
- 2 tbsp coconut oil
- 2 tbsp maple syrup or liquid sweetener of choice
- 2 tbsp cacao powder
Method
Peanut Butter Flavour
- Melt the peanut butter and coconut butter in the microwave on a low heat, mix together and whisk in the maple syrup
Chocolate Flavour
- Melt the hazelnut butter and coconut butter in the microwave on a low heat, mix together and whisk in the maple syrup and cacao
- Pour the mixture into your chosen moulds and freeze for a few hours
- Store chilled as they will melt at room temperature.
I hope you enjoy this healthy fudge recipe as much as I did, they honestly taste incredible and are so easy and affordable to make! Don’t forget to tag me in your creations!
Follow me on Social Media to stay updated
Love Hayley x
Facebook | Instagram | Twitter | Pinterest | Bloglovin | YouTube
Norma Irving
Sunday 27th of November 2022
Looks great and easy
Maia
Wednesday 13th of December 2017
These do look great! I'd love to try it, but would there be a way to make them nut-free?
Donna
Tuesday 22nd of November 2016
These look totally yummy