Easy White Chocolate Caramel Healthy Cookies. Vegan, gluten free and no refined sugar.

Easy white chocolate caramel healthy cookies. Made with a oaty base, gooey caramel centre and white chocolate topping. They are honestly so so delicious! You really need to try them for yourself!

A snack like this is the perfect afternoon energiser, without a refined-sugar drop. Plus there is a ton of protein and fibre, and essential minerals.

You will love white chocolate caramel healthy cookies because:

They are made with simple minimal ingredients
Perfect for gifting and entertaining
Easy and quick to make
Vegan and dairy free

What you need to make white chocolate caramel healthy cookies:

Oat flour
Coconut oil
Maple syrup
Almond Butter
White chocolate

How to make white chocolate caramel cookies:

Preheat oven to 350f /175c
Combine all cookie base ingredients together in a large bowl until combined.
Roll into balls and place them on prepared cookie sheet.
Press the cookie balls down to flatten and make a small indent in the centres.
Bake for 15 mins until golden and leave to cool completely.
Combine all the caramel ingredients together until smooth.
Divide amongst the cookies, filling up the small indents.
Place in freezer for 15 mins tor until set
Melt the white chocolate & coconut oil together in a pan on low heat. Dip each cookie in the chocolate & return to the freezer until it’s set

How to store white chocolate caramel cookies:

Store your healthy cookies in an airtight container in the fridge

Substitutions for healthy white chocolate caramel cookies:

Check out the substitutions for these healthy vegan cookies below:

Coconut oil – can be subbed for butter

Maple syrup- can be subbed for any liquid sweetener

Almond butter- can be subbed for any nut butter

White chocolate- can be subbed for milk or dark chocolate

Other healthy vegan cookie recipes:

Chocolate Chip Peanut Butter Cookies

No Bake Chocolate Peanut Butter Cookies

High Fibre Cookies

Spicy Mexican Hot Chocolate Cookies

Cinnamon and Raisin Cookies

White Chocolate Caramel Healthy Cookies

Made with a oaty base, gooey caramel centre and white chocolate topping. They are honestly so so delicious! You really need to try them for yourself!

5 from 1 vote

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Course Dessert

Ingredients

Base:

1 cup oat flour (oats blended into a flour, gluten free if necessary)
2 Tbsp melted coconut oil
2 Tbsp maple syrup
pinch of sea salt

caramel:

1/2 cup almond butter
1 tbsp melted coconut oil
1/4 cup maple syrup
1/4 tsp sea salt

white chocolate coating

1 1/2 cups chopped dairy free white chocolate
2 tbsp coconut oil

Instructions

Preheat oven to 350f /175c
Combine all cookie base ingredients together until combined.
Roll into balls & place on prepared cookie sheet.
Press the balls down to flatten and make a small indent in the centres.
Bake for 15 mins until set & golden and leave to cool completely.
Combine all the caramel ingredients until smooth. Divide amongst the cookies, filling the small indents.
Place in freezer for 15 mins to set.
Melt the white chocolate & coconut oil together until smooth. Dip each cookie in the chocolate & return to the freezer until it’s set!
Store in the fridge

Keyword healthy cookies

I hope you enjoy this White Chocolate Caramel Healthy Cookies. Be sure to tag me on Instagram @nourishyourglow if you try this, I love to see your creations.

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Love Hayley x