Banana and Peanut Butter Flapjacks. Made from all nourishing and healthy ingredients for an satisfying snack or a breakfast on the go.

There’s something about banana and peanut butter that just tastes so amazing, no matter what kind of recipe!

In this healthy flapjack recipe the banana and peanut butter are blended together along with maple syrup to form a mixture.

Then this is mixed with oats, which results in an amazingly healthy sweet, soft and chewy satisfying Banana and Peanut Butter Flapjack. So simple to make as well, with only 6 ingredients required!

With ingredients that contain no dairy, refined sugar, flour or gluten, these are naturally vegan.

They are perfect for on the go snacking or just to enjoy with a nice cup of tea or glass of almond milk.

They work at any time of day though, even for breakfast or an after dinner treat when you have a sweet tooth.

They provide loads of feel good energy and really fill you up! So satisfying! If you love the banana and peanut butter combination as much as I do, then you will be in love with these healthy flapjacks.

BANANA AND PEANUT BUTTER FLAPJACKS

Banana and Peanut Butter Flapjacks. Made from all nourishing and healthy ingredients for an satisfying snack or a breakfast on the go.

Print Recipe Pin Recipe

Ingredients

3 ripe bananas
1 cup of peanut butter
1/4 cup maple syrup
1 tsp of cinnamon
1/2 tsp nutmeg
2 1/4 cups of gluten free jumbo oats

Instructions

Preheat oven to 160c / 320f
Firstly add your peanut butter, maple syrup and bananas to a food processor and blend well
Transfer this to a bowl and add your oats to the mixture and mix well until evenly covered
Transfer the mixture to a prepared baking tray and press mixture down firmly until it is even.
Bake for 25-30 minutes until golden brown.
Leave to cool completely
Slice and enjoy