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Chickpea, Spinach and Coconut Curry

Chickpea, Spinach and Coconut Curry for a warming and nourishing dinner.

chickpea spinach and coconut curry

This is a creamy and delicious curry recipe that is really easy to make. This is one of those recipes that I make almost every week without fail. I always have the ingredients in the cupboard to make this, so when I haven’t got anything else planned and I want something quick, easy and healthy, I make this.


Recipe- Chickpea, Spinach and Coconut Curry

Ingredients (Serves 2)

  • 1 can of chickpeas (400g)
  • 20g mango chutney
  • 80g spinach
  • 150g brown basmati rice
  • 1 tsp turmeric
  • 50g solid coconut cream
  • 1 1/2 tbsp tomato paste
  • 1 tsp nigella seeds
  • 130g cherry tomatoes
  • 1 tbsp curry powder
  • 2 garlic cloves minced
  • 1 tbsp grated ginger
  • 1 vegetable stock cube

Method 

  1. Cook the rice according to the instructions
  2. Drain and rinse chickpeas and chop the cherry tomatoes in half
  3. Heat a large pan with a drizzle of olive oil over a medium heat
  4. Add to the pan garlic, ginger,  curry powder, turmeric, tomato paste and chickpeas. Cook for one minute.
  5. Dissolve the vegetable stock in 200ml boiled water
  6. Add the cherry tomatoes to the pan and cook for a minute, then add the vegetable stock and cook for another few minutes
  7. Chop the coconut cream and add to the pan with the mango chutney. Turn the heat down to low and stir through
  8. Add the spinach and some salt, and pepper and stir everything together.
  9. Once the spinach has wilted serve the Chickpea, spinach and coconut curry over the brown rice and garnish with nigella seeds.

My other healthy dinner recipes:

Roasted Red Pepper Pasta Sauce

Vegan Tomato Pasta Sauce

Cheese Free Vegan Alfredo Sauce

Basil and Avocado Pasta


I hope you this Chickpea, spinach and coconut curry recipe.

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Love Hayley x

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Chickpea, spinach and coconut curry

Donna

Sunday 15th of December 2019

That looks really delicious