Festive Christmas Porridge Recipe


– Rolled oats – Almond milk – Dried cranberries – Chopped walnuts – Silvered almonds – Raisins – Orange juice – Orange zest – Coconut flakes – Nut butter (I use cashew) – Cinnamon – 100% pure maple syrup


Bring the dry oats, orange juice and almond milk r to a boil on the stove and then simmer on a low temperature for 10-15 minutes, stirring occasionally until fully cooked.


Once cooked, remove oats from the stove and add the coconut oil, nut butter,  cinnamon, coconut, silvered almonds, orange  dried cranberries & chopped nuts.


Stir all ingredients into the oats until well blended.


Add pure maple syrup to taste.


Serve hot in a bowl.