Chickpea broccoli Curry for a warming and nourishing dinner. It’s hearty, comforting and so satisfying. Vegan + Gluten Free.
This is a creamy and delicious chickpea broccoli curry recipe that is really easy to make. This is one of those recipes that I make almost every week without fail. I always have the ingredients in the cupboard to make this, so when I haven’t got anything else planned and I want something quick, easy and healthy, I make this.
It’s packed full of veggies and contains a healthy mix of protein, fats and carbs. I featured this recipe in my What I Eat In Day Video. You can watch below to see exactly how I make it.
Recipe- Chickpea Broccoli Curry | Vegan + Gluten Free
Ingredients
- chilli flakes
- salt to taste
To serve:
Instructions
- Heat a medium sized saucepan over medium heat. Add the oil and onion. Cook until translucent, around 5 minutes. Add the garlic, ginger, turmeric, curry powder, and salt and cook for another minute.
- Add the carrots, broccoli, chickpea, coconut milk, and vegetable broth.
- Bring to a simmer and then cover and let cook for 10 minutes
- Stir in the peanut butter and then add the fresh spinach and stir until wilted.
- Serve over rice with lime wedges, and chopped nuts.
My other healthy dinner recipes:
Cheese Free Vegan Alfredo Sauce
I hope you enjoy this Chickpea Broccoli Curry recipe. What are your favourite healthy dinner recipes?
Follow me on Social Media to stay updated
Love Hayley x
Facebook | Instagram | Twitter | Pinterest | Bloglovin | YouTube
